Chapter One — A Quiet Beginning
Tea has slowly become part of our everyday life.

Anna, on a slow morning.
My wife Anna has loved tea for as long as I have known her. Over the years, our home has filled with teas from different places — Japanese, Chinese, Ceylon, Darjeeling.
No matter where we travel, tea finds its way into the trip. I watch the care she takes preparing it — the way an ordinary morning turns into something quieter.
My family has roots in Kurseong, in the Darjeeling hills. That connection stayed with me.
A note from the founder
Founded in Luxembourg, ChaiSoul began with Anna's love for tea, a family connection to Kurseong in Darjeeling, and the search for a cup of Darjeeling in Europe that tastes as fresh and memorable as it does at origin.

“Years later, I return to the hills my family once called home.”


